How workplace health hazards are anticipated, recognized, evaluated, and controlled. Covers chemical, physical, biological, and ergonomic hazard classes, exposure limits (PELs, TLVs, RELs), air sampling and direct-reading instruments, interpreting results against action levels, and the control hierarchy for health hazards — grounded in OSHA requirements and current good practice.
Instructor
Fuad Jalilov
Certification
Certificate of completion provided upon finishing all lessons