Catering Company HSE Audit

For Catering Contractor HSE Audit you need some additional points on top of ordinary HSE Audit questionaire. Below are some

Monitoring HSE

• Review HSE Monitoring Plan;
• Go through lagging and leading indicators;

Fitness to Work

• Has FTW been done for all employees;
• How is it managed;
• How management is tracking FTW;
• How 6 monthly stool test is conducted for Food Handlers;

On-Job Trainings

• Whether Compentecy profiles were created for Catering Personnel;
• Whether is it available in the Head Office, tracked;

Field brake

• What is the frequency;
• Who is managing;

Hygiene

• Linen change schedule is available;
• How is it tracked;
• What linen is changed;

Food

• Any product recalls (for a possible salmonella, e-coli);
• Any Food Recall Drills conducted;
• How Zero Alchohol Tolerance policy is enforced;
• Equipment like food probes (thermometers) are as per client expectations (calibration);
• How FEFO is managed
  • How company wide Expiries are managed;
  • How Campboss manages locally FEFO;